F. DICK ErgoGrip Skinning Knife - 5.9 Butcher Knife for Meat Processing - Stainless, NSF Certified, Ergonomic Handle - Made in Germany

About this item

• PERFECTLY TUNED: 56° Rockwell (HRC) is the optimal compromise between long edge retention and easy resharpening. Anyone who uses their knife frequently will be pleased with this balance.
• SUPERIOR CLEANLINESS: The sleek finish helps minimize residue buildup on the blade, enhancing its resistance to corrosion and simplifying the cleaning process. The handle resists absorption of grease and dirt, offering ease of maintenance and heat tolerance. This is part of the reason the ErgoGrip series knives have received the American NSF hygiene and quality certification.
• CONVENIENT: The handle, made of nonslip synthetic material, fits well in your hand and allows fatigue-free work. In addition, it was designed with an extra-wide thumb rest and finger protection to ensure your safety.
• CRAFTSMANSHIP: The butcher knives from our ErgoGrip series are designed for ergonomics and sharpness. We use only high-quality knife alloys and material compositions for the blade and handle. Whether in the industry or for private use, with the ErgoGrip series from F. DICK you are making the right decision.
• INDISPENSABLE: The skinning knife is specially designed for the purpose of easily separating the skin or hide from the carcass of an animal without damaging the meat. In the process, the specific shape of the blade allows to perform difficult cuts precisely.