PERFECTLY TUNED: 56° Rockwell (HRC) is the optimal compromise between long edge retention and easy resharpening. Anyone who uses their knife frequently will be pleased with this balance.
INDISPENSABLE: The chef knife with its classic blade shape is an absolute necessity in every kitchen. It is the most important kitchen gadget for versatile use, e.g. cutting meat, fish and vegetables.
CRAFTSMANSHIP: A good knife requires many work steps. Until completion, our Red Spirit knives go through numerous production steps at our location in Deizisau. Starting with the processing of the steel, to the completion of the cutting edge, everything is made in Germany - just for the love of quality.
The handle is durable and resistant to heat and acid, providing a comfortable grip for long periods of use, making it perfect for regular use.
UNPRECEDENTED SHARPNESS: The blade is designed for sharpness and is therefore ground extra slim. Like each of our knives, the Red Spirit series is made of high-alloy stainless steel.