ErgoGrip Boning Knife Flex - Ideal for butchers - Made in Germany

About this item

• CRAFTSMANSHIP: The butcher knives from our ErgoGrip series are designed for ergonomics and sharpness. We use only high-quality knife alloys and material compositions for the blade and handle. Whether in the industry or for private use, with the ErgoGrip series from F. DICK you are making the right decision.
• SUPERIOR HYGIENE: The smooth surface reduces residue sticking to the blade, increasing resistance to corrosion and simplifying cleaning. The handle repels grease and dirt, requiring minimal upkeep and resisting heat. This is a key factor in the knives of the ErgoGrip line receiving the prestigious American NSF hygiene and quality certification.
• PERFECTLY TUNED: 56° Rockwell (HRC) is the optimal compromise between long edge retention and easy resharpening. Anyone who uses their knife frequently will be pleased with this balance.
• CONVENIENT: The handle, made of nonslip synthetic material, fits well in your hand and allows fatigue-free work. In addition, it was designed with an extra-wide thumb rest and finger protection to ensure your safety.
• INDISPENSABLE: The boning knife allows you to make precise cuts to separate meat from the bone. Whether you're cutting up poultry or preparing steaks, the knife provides control over every cut.