Refined and Country-Style Cornbread and Corn Muffin Mix, 16 oz.

Make Tender, Flavorful Cornbread and Corn Muffins Indulge in light and moist, crumbly cornbread with a robust texture and delicious sweetness from cane sugar.

Hearty Cornmeal Texture from Locally Milled Corn Crafted with organic cornmeal by our neighbors in Upstate New York, Ann Clark Country Cornbread boasts a signature bite from its large-grain cornmeal.

Moist, Buttery and Sweet Savor the unforgettable homestyle cornbread that's easy to make – simply add milk, eggs, and melted butter for a fresh, from-scratch experience.

From Artisan Cornmeal & Other Top Ingredients The best, most flavorful cornbread starts with the finest ingredients.

All-Natural, Non-GMO, Allergen Free Naturally made from locally sourced corn and flour, our non-GMO ingredients ensure a guilt-free indulgence.

Ann Clark Mission: Uncompromisingly Best Quality, that Tastes Amazingly Good Each small batch of Ann Clark Country Cornbread Mix is carefully crafted using a proven recipe developed in our test kitchen, allowing you to bake confidently with the same high-quality standards that define the Ann Clark brand.

What makes Ann Clark Country Cornbread different? After experimenting with recipes in our test kitchen, we found that the blend of larger-grain cornmeal and all-purpose flour results in an unforgettable flavor and texture, delivering a from-scratch taste with the convenience of a mix.

What additional ingredients do I need to make Ann Clark Country Cornbread? Simply add butter, milk, and eggs to the Ann Clark Country Cornbread mix for delicious, tender cornbread.

Can I make cornbread muffins with Ann Clark Country Cornbread mix? Yes! Follow the directions on the package and adjust your cooking time to ensure the muffins are perfectly baked.

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