Weisenberger Spoon Bread Mix - Traditional Southern Cornbread

Weisenberger Mill: Preserving Tradition Since 1865

Weisenberger Mill, a family-run business for six generations, has been crafting premium flours and convenient mixes from locally sourced, non-GMO grains since 1865. Powered by the South Elkhorn Creek, the mill in Midway, Kentucky, continues to produce the "baker's choice" of the Bluegrass region.

Explore Our Diverse Offerings

Weisenberger Pizza Crust Mix: Our top-selling, scrumptious and convenient way to create pizzeria-quality pizza at home.

Old Fashioned Corn Grits: Authentic, old-fashioned, southern grits available in both white and yellow varieties.

Discover our full range of flours and mixes, each meticulously crafted to deliver exceptional quality and flavor.

A Legacy of Craftsmanship

Since 1865, Weisenberger Mill has been dedicated to producing the highest-quality flours, using locally sourced non-GMO grains from area farmers. The gristmill's small-batch process, powered by the South Elkhorn Creek, has remained unchanged for six generations, ensuring the "baker's choice" of the Bluegrass.

Weisenberger Spoon Bread Mix: Authentic Southern Comfort

• Rich, sweet corn flavor and moist, soft texture, just like grandmother's homemade spoon bread. • Made from locally grown, non-GMO sweet white corn. • Quick and easy to prepare: simply add water and bake. • Perfect for serving in a cast-iron skillet or as a casserole. • One 5.5 oz package makes five servings of authentic southern comfort food.

Experience the Weisenberger Difference

Discover the exceptional quality and time-honored traditions of Weisenberger Mill. Explore our diverse selection of flours, mixes, and more, and bring the flavors of the Bluegrass to your kitchen.

product information: